SEPTEMBER’S SEASONAL DELIGHTS
It’s always exciting to discover the culinary delights of a new season, and Sheldon’s Chef, Neil has been hard at work crafting a delectable Autumn menu to tease your taste buds and satisfy your hunger. Autumn is a fantastic time for chefs to showcase the bounty of seasonal ingredients and create dishes that capture the essence of the season. Whether it’s the comforting autumnal flavours or the innovative twists on classic dishes, September boasts a menu of warmth and coziness to Sheldon diners. Enjoy your culinary adventure – here at Sheldon!
We insist on supporting local suppliers in Kent who provide high-quality meat, game, fish, fruits, and vegetables. Supporting local producers not only helps promote the local economy but also ensures that the ingredients used in our dishes are fresh and of the highest quality. It results in a menu that reflects the unique flavours and offerings of the area, creating a memorable dining experience. Additionally, it conjures a sense of community and sustainability, as it reduces the carbon footprint associated with food transportation and supports local farmers and producers. It’s a win-win situation for both us and the community we love to serve.
FEAST THOSE EYES ON WHAT’S YET TO COME…
Breast of Gressingham Duck in Plum and Port Jus with Sauté Potatoes and Leaf Spinach
This dish combines the richness of duck with the sweet and tangy flavours of plum and port jus. Sautéed potatoes and leaf spinach add a delightful contrast in textures and flavours.
Warm Breast of Partridge, Dolce Latte Cheese, Poached Pear, and Walnut Salad in French Dressing
This dish seems to be a harmonious blend of savoury and sweet elements. The warm partridge, creamy dolce latte cheese, poached pear, and crunchy walnuts, all drizzled with French dressing, promise a delightful balance of flavours.
Supreme of Line Caught Cod on Prawn Ragout and Gnocchi
Seafood lovers will likely appreciate the combination of cod and prawn ragout served with tender gnocchi – a comforting and hearty option.
Cherry Tomato and Shallot Tart Tatin served with Watercress, Rocket, and Toasted Almond Salad
For those who prefer a vegetarian option, the tart Tatin with cherry tomatoes and shallots, paired with a fresh watercress, rocket, and toasted almond salad, provides a flavourful and satisfying choice.
Sticky Toffee Pudding with Honey Ice Cream and Toffee Sauce
A classic dessert, sticky toffee pudding, is elevated with honey ice cream and a generous drizzle of toffee sauce – it’s sure to satisfy any sweet tooth!
Bramley Apple and Blackberry Crumble Tart with Clotted Cream
This dessert combines the comforting flavours of Bramley apples and blackberries in a crumble tart, served with decadent clotted cream – a perfect way to celebrate the autumn season
It’s no wonder your tummy is rumbling after reading about these. Enjoy your dining experience, and kudos to Chef Neil for his culinary prowess!