“You can’t buy happiness, but you can buy skincare. It’s what’s officially known as skinvestment!”
Dearest, loyal subscribers, Sheldon brings you an info-packed E-newsletter.
It definitely looks and feels different out there; October graces us with gorgeous weather, embracing the chill in the air as we look forward to the festive season. It’s the time of year when we like to remind you about booking early for your seasonal treatments & therapies. It’s always a busy period for us and we wouldn’t want you to be disappointed. We’re now taking bookings for Christmas Lunches and Afternoon Teas – The ideal corporate treat with colleagues or that overdue rendezvous with a few pals.
Also in this Issue…
We explore and applaud the extensive research & development that has lead to ground-breaking innovation, as Caudalíe redesigns its iconic No.1 anti-ageing range.
Caudalíe really is first place on the beauty product podium this month. Discover why we praise and champion RESVERATROL LIFT & FIRM Range – REINVENTED! But we have thrown the spotlight on one particular product within the range and escort you through the facts, the formula and the science!
No surprises here; treatment of the month – RESVERATROL LIFT & FIRM – A facial specifically created for skin that lacks firmness, contour and vitality.
After a taste bud tantaliser last month we reveal the full and final Autumn menu.
A quick update on the Spa’s refurb.
Product of the Month
Introducing the RESVERATROL LIFT & FIRM Range with an enhanced patent, featuring Vegan Collagen 1*, Hyaluronic Acid, and Caudalíe’s patented vine Resveratrol™. This powerful formula delivers visible results within days, outperforming retinol in skin cell regeneration without irritation. The revamped range includes an eye gel, serum, day and night cream, all in eco-friendly refillable jars, saving you money on your favorite skincare essentials.
A Seriously Effective Serum
Introducing the innovative Lift and Firm Serum from this remarkable collection. Believe it or not, it competes with more invasive treatments for remarkable results. If you’re considering injectables, we strongly recommend complementing your enhancements with a potent skincare routine to extend and enhance your youthful appearance.
Don’t just take our word for it…
“You were absolutely right; the cream is fantastic! My skin feels incredibly soft, and my forehead lines have visibly diminished, as has my frown furrow line. I’m running low on my eye cream, so I’ll swing by in a couple of weeks to replenish it. And, as always, thank you so much for the fantastic treatment and your unwavering kindness.” – Female, aged 40+
Hey Presto, In an Instant!
The immediate firming serum effectively addresses wrinkles and refines facial contours. Its highly concentrated formula swiftly lifts and visibly tightens the skin. At its core is the groundbreaking Vegan Collagen 1*, derived from plants, and a proprietary anti-aging blend (including vine resveratrol, hyaluronic acids, and a vegan collagen booster) that activates all three types of collagen.
Get down with the FACTS
🌿 Suitable for all skin types
🌿 Targets wrinkles
🌿 Restores Firmness
🌿 Texture; a lightweight serum
🌿 For use am & pm, before your moisturiser and/or night cream
🌿 IT WORKS!
The Miracle-working Formula
🍇 98% Natural origin ingredients
🍇 Tested under dermatological supervision
🍇 Vegan
🍇 Yuka Score: 79/100
🍇 Non comedogenic – suitable for sensitive skin
Swot-up with the Science
As we age, natural collagen production dwindles by approximately 30-40% starting at the age of 40, resulting in a decline in skin firmness and elasticity. Collagen 1*, which constitutes 80% of the dermis, is responsible for these vital qualities. By incorporating this key ingredient at the core of their serum formula, Caudalíe provides your skin with the highest quality and most natural collagen available, delivering outstanding anti-ageing outcomes. Collagen 1* replenishes your dermis with what it loses and will continue to lose over time. Vegan Collagen 1* is plant-derived and cultivated through sustainable vertical agriculture in GMO-free molecular farms.
This serum marks a groundbreaking development in anti-aging: it’s EFFECTIVE, VEGAN, and SUSTAINABLE. You heard it here first!
And the Cost?
All this for £52.00 – 30 ml. Purchase yours now by clicking here…
Receive a free sample of the eye gel, day cream and night cream with every purchase from Sheldon. Plus a matching BALZAC Paris Cosmetics Bag – we love a design collaboration!
Treatment of the Month
RESVERATROL-LIFT Firming. Revitalise and deeply renew your skin with Caudalíe’s latest RESVERATROL range. Our distinctive facial treatment employs innovative ingredients to enhance collagen production, resulting in a firmer and more contoured facial appearance. While our expert therapist guides you into a state of pure relaxation, a soothing mask is applied to nourish the skin profoundly, leaving you with a radiant and youthful complexion.
Firming, Lifting & Anti-wrinkle
Tailored for skin in need of firmness, contour, and vitality, this facial begins with a gentle cleansing. A revitalising massage then visibly firms and refines facial contours. The addition of a thermal mask amplifies the lifting benefits of Caudalíe’s RESVERATROL-LIFT product range. The immediate toning and lifting effects will leave your face looking resculpted, radiant, and youthful. Plus, it’s a personal favorite of the Boss too!
Time to set aside
60 mins
How much to Budget for
£87.00
What’s cookin’ good lookin’?
Our resident chef, Neil, consistently astonishes and delights with his irresistible cuisine, all prepared in our kitchen using locally sourced, fresh ingredients. As we elduded at the start, here is the full menu (available from November) that will leave you salivating and eager to tuck in!
Autumn provides chefs with a wonderful opportunity to highlight the abundance of seasonal ingredients and craft dishes that truly encapsulate the spirit of the season. Whether it’s the comforting, earthy flavours of autumn or creative reinterpretations of classic dishes, November offers a menu brimming with warmth and comfort for our Sheldon diners. Embark on your next culinary journey right here at Sheldon Spa!
Ready, Steady – FEAST!
Breast of Gressingham Duck in Plum and Port Jus with Sauté Potatoes and Leaf Spinach. This dish combines the richness of duck with the sweet and tangy flavours of plum and port jus. Sautéed potatoes and leaf spinach add a delightful contrast in textures and flavours.
Warm Breast of Partridge, Dolce Latte Cheese, Poached Pear, and Walnut Salad in French Dressing. This dish seems to be a harmonious blend of savoury and sweet elements. The warm partridge, creamy dolce latte cheese, poached pear, and crunchy walnuts, all drizzled with French dressing, promise a delightful balance of flavours.
Supreme of Line Caught Cod on Prawn Ragout and Gnocchi. Seafood lovers will likely appreciate the combination of cod and prawn ragout served with tender gnocchi – a comforting and hearty option.
Cherry Tomato and Shallot Tart Tatin served with Watercress, Rocket, and Toasted Almond Salad. For those who prefer a vegetarian option, the tart Tatin with cherry tomatoes and shallots, paired with a fresh watercress, rocket, and toasted almond salad, provides a flavourful and satisfying choice.
Pork Fillet in Creamed Wild Sauce served with Braised Red Cabbage and Dauphinoise Potatoes. A perfectly seasoned Pork Fillet dressed in a creamed wild sauce, served with a crunchy braised red cabbage and rich dauphinoise potatoes.
Sweet Toothed?
Sticky Toffee Pudding with Honey Ice Cream and Toffee Sauce. A classic dessert, sticky toffee pudding, is elevated with honey ice cream and a generous drizzle of toffee sauce – it’s sure to satisfy any sweet tooth!
Bramley Apple and Blackberry Crumble Tart with Clotted Cream. This dessert combines the comforting flavours of Bramley apples and blackberries in a crumble tart, served with decadent clotted cream – a perfect way to celebrate the autumn season.
Warm Melting Chocolate Fondant with Orange Marmalade Ice Cream. This gooey melting chocolate fondant is perfectly paired with Sheldon Kitchen’s very own Orange Marmalade Ice Cream for a beautifully contrasting taste, texture, and sensation.
Vanilla Panna Cotta served with Almond and Hazelnut Praline Sauce. A rich, yet silky vanilla panna cotta coated with a seriously nutty almond and hazelnut praline sauce for a taste that promises to last.
Is your tummy rumbling? Then, book now (essential) on: 01795 532418 & enjoy your dining experience.
View the menu, along with the allergens, on our website…
Refurbishment Progress
We’re nearing the final stages of re-commissioning the pool, with additional plumbing work now finished. This has seen the installation of a feed and expansion tank. Our plan is to commence refilling the pool in late October or early November. Initially, cold water will be introduced, and we will gradually increase the temperature over the course of several weeks.
Forever Grateful – Continued Thanks
I want to express my ongoing appreciation for your steadfast support and loyalty during these trying times. Our team is tirelessly striving to restore Sheldon to its full potential as swiftly as we can. The end of this challenging journey is in sight, and the day when we can all celebrate will be truly momentous and joyous. We eagerly anticipate crossing the finish line together with all of you!
Reminder: Time is of the essence for booking those Christmas Nail Services/Appointments. We’re delighted to offer corporate lunches and festive afternoon teas this year. Book early to avoid disappointment.
So, that brings our October edition to a close. We will be back in touch with you during November, but in the meantime keep an eye on our social media channels for upcoming Caudalíe Christmas shopping promotions!
